Vie dei sapori

Food & wine event

One of the things preferred by Italians is to be in good company in front of a good dish and a glass of wine.

"Vie dei Sapori" was designed starting from this concept, enriched with challenges, gamified content, and a good dose of music.

The event

"Vie dei Sapori" is a food and wine event for gourmets who love adventure. An itinerant dinner through the streets of Modena, divided into three paths with different themes. Participants can discover the menu only by solving some challenges that are posed throughout the dinner. The evening ends with a concert in the main square of the city.

Creative process

To design this event, the following process was followed:

1.
Context

Context analysis of the city of Modena

2.
Personas

Identification of the potential personas

3.
Event

Programme of the event and the paths

4.
Challenge

Gamification elements and challenges

5.
Sustainability

Environmental and economic sustainability

6.
Partner

Partnership and sponsorship of the event

Context analysis

To start with, I mapped all the restaurants, hotels, parkings and attractions of the city centre of Modena. Then I searched for some case studies related to my project. This analysis was useful for the concept generation and the planning of the event.

Personas

Then I analyzed the potential users who could join the event, creating buyer persona. For each one of them, I reconstructed their journey from the very first moment they find out about the event, to the moment they decide to come and arrive there.

Paths

Three different paths were designed:

Modenese DOC

This path revolves around Modena tradition, both in the cuisine and the challenges. Participants can taste typical dishes and compete to find out who knows the city best.

Flavors from the world

From Italy to the world. A path that allows discovering new flavours and cultures, starting with the multicultural restaurants located all around the city.

Not only meat

This vegetarian path offers a fresh take on Emilian cuisine, featuring creative variations of traditional dishes made with vegan and vegetarian ingredients.

Gamification

The event is built around gamification: to discover where each course will be served or what’s on the menu, participants have to solve challenges throughout the evening. I took care of designing these challenges, creating interactive and fun ways to keep people engaged.

Economic
sustainability

The economic sustainability of the event relies on securing partnership agreements with the participating restaurants. Further collaborations with sponsors or local stakeholders will help cover the costs of the final event and the planned environmental actions.

Environmental sustainability

The event is designed with due regard for the environment and SDGs 11 and 13 of Agenda 2030 (Sustainable Cities & Communities, Climate Action). The event is completely plastic-free, separate collection is mandatory and some drinking water dispenser are placed around the city.